Oliv Epicurean Grill Menu

Red Lentil Soup

Red lentils pureed with onions, garlic, and spices. 8 oz

Lemon Lentil Soup

Green lentils with Swiss chard, garlic, lemon, and extra virgin olive oil. 8 oz

Tabouli

Freshly chopped parsley, quinoa, mint, and tomatoes mixed with lemon juice and extra-virgin olive oil. 8 oz

Caesar Salad

Romaine lettuce, Parmesan cheese, and croutons with Caesar dressing. 8 oz

Greek Salad

Romaine lettuce, Kalamata olives, tomatoes, red and yellow peppers, feta cheese, and red onions tossed in Greek dressing. 8 oz

Fattoush Salad

Romaine lettuce, cucumbers, tomatoes, yellow and red peppers, radishes, green onions, parsley, and pita chips. 8 oz

Grilled Veggies Wrap

Zucchini, squash, red and orange peppers, onion, and cauliflower

Chicken Shawarma Wrap

Chicken breast with Greek yogurt and spices. 4 oz

Falafel Wrap

Ground chickpeas, herbs, and spices. 6 oz

Lamb Wrap

Succulent grilled lamb seasoned with spices. 6 oz

Grilled Chicken Wrap

Chicken breast – marinated. 4 oz

Grilled Kefta Wrap

Ground beef and lamb seasoned with spices. 4 oz

Grilled Steak Wrap

Lean strip loin of beef. 4 oz

Açaí Tropical Bowl

24 oz. Raw and organic açaí with granola, agave, seasonal fruit, and coconut flakes

Peanut Butter Açaí

24 oz. Raw and organic açaí with granola, agave, seasonal fruit, and peanut butter

Açaí Bowl Regular

24 oz. Raw and organic açaí with granola, agave, and seasonal fruit

Nutella Açaí Bowl

24 oz. Raw and organic açaí with granola, agave, seasonal fruit, coconut flakes, and Nutella.

Grilled Veggies Bowl

Zucchini, squash, red and orange peppers, onion, and cauliflower

Chicken Shawarma Bowl

Chicken breast marinated in Greek yogurt and spices. 4 oz

Falafel Bowl

Ground chickpeas, herbs, and spices. 6 oz

Lamb Bowl

Succulent grilled lamb seasoned with spices. 6 oz

Grilled Chicken Bowl

Marinated chicken breast. 4 oz.

Grilled Steak Bowl

Lean strip loin of beef. 4 oz.

Greek Fries

French fries, feta cheese, tzatziki sauce, and Greek dressing

Dolmades

Eight rolled grape leaves stuffed with rice, scallions, mint, and parsley

Meatlovers

Lamb, chicken shawarma, pita bread, French fries, tzatziki sauce, hot sauce, and pickled onions

Chicago Gyro

Greek pita bread filled with tzatziki, red onion, tomatoes, and paprika

Gyro Platter

Gyro meat served with French fries, pita bread, and tzatziki sauce

Another One

Brown rice with two grilled veggies of your choice, two falafels, mixed green salad, hummus, baba ganoush, beets, red onion, tomatoes, cucumber, banana peppers, cilantro, green onion, and Greek dressing

Deja Vu

Two keftas with tzatziki, dill rice, cauliflower, zucchini, cucumber, spinach, corn, green onions, parsley, and tahini dressing

Paradise

Three falafel, pita with hummus, toum, Romaine lettuce, tomatoes, turnips, cucumbers, parsley, fried cauliflower, and tahini dressing

Too Much Sauce

Dill rice, grilled chicken, Romaine lettuce, feta cheese, cucumbers, Greek olives, black olives, red onions, tzatziki sauce, and Greek dressing

Oliv Platter

One kibbe, 2 falafels, dolmades, tahini sauce, tabouli, hummus, and toum served with pita bread.

Chicken Gyro

Greek pita bread filled Chicken Gyro, romaine lettuce, tomato, pickled red onions, and honey mustard

Red Pepper Hummus

Smooth and creamy dip made with red peppers.

Pita Bread

Soft, lightly leavened bread.

Grilled Veggies Side

1 serving of each

Lamb Side

4 oz

Chicken Shawarma Side

4 oz

Grilled Chicken Side

4 oz

Toum

8 oz, served with pita bread

Tzatziki

8 oz, served with pita bread

Side of Vermicelli Rice

6 oz

Side of Dill Rice

6 oz

Side of Brown Rice

6 oz

Kibbe

1 piece

Hummus

8 oz, served with pita bread

Muhammara

8 oz, served with pita bread.

Falafel (Side)

Vegan. 640 cal. 5 pieces.

Dolmades

Eight rolled grape leaves stuffed with rice, scallions, mint, and parsley.

Babaganoush

Vegan. 45 cal. 2 oz, served with pita bread.

Baklava

Phyllo pastry layered with nuts, brown sugar, cinnamon, nutmeg, syrup, and pistachios soaked and sprinkled