Oliv Epicurean Grill Menu

Red lentils pureed with onions, garlic, and spices. 8 oz

Green lentils with Swiss chard, garlic, lemon, and extra virgin olive oil. 8 oz

Freshly chopped parsley, quinoa, mint, and tomatoes mixed with lemon juice and extra-virgin olive oil. 8 oz

Romaine lettuce, Parmesan cheese, and croutons with Caesar dressing. 8 oz

Romaine lettuce, Kalamata olives, tomatoes, red and yellow peppers, feta cheese, and red onions tossed in Greek dressing. 8 oz

Romaine lettuce, cucumbers, tomatoes, yellow and red peppers, radishes, green onions, parsley, and pita chips. 8 oz

Zucchini, squash, red and orange peppers, onion, and cauliflower

Chicken breast with Greek yogurt and spices. 4 oz

Ground chickpeas, herbs, and spices. 6 oz

Succulent grilled lamb seasoned with spices. 6 oz

Chicken breast – marinated. 4 oz

Ground beef and lamb seasoned with spices. 4 oz

Lean strip loin of beef. 4 oz

24 oz. Raw and organic açaí with granola, agave, seasonal fruit, and coconut flakes

24 oz. Raw and organic açaí with granola, agave, seasonal fruit, and peanut butter

24 oz. Raw and organic açaí with granola, agave, and seasonal fruit

24 oz. Raw and organic açaí with granola, agave, seasonal fruit, coconut flakes, and Nutella.

Zucchini, squash, red and orange peppers, onion, and cauliflower

Chicken breast marinated in Greek yogurt and spices. 4 oz

Ground chickpeas, herbs, and spices. 6 oz

Succulent grilled lamb seasoned with spices. 6 oz

Marinated chicken breast. 4 oz.

Lean strip loin of beef. 4 oz.

French fries, feta cheese, tzatziki sauce, and Greek dressing

Eight rolled grape leaves stuffed with rice, scallions, mint, and parsley

Lamb, chicken shawarma, pita bread, French fries, tzatziki sauce, hot sauce, and pickled onions

Greek pita bread filled with tzatziki, red onion, tomatoes, and paprika

Gyro meat served with French fries, pita bread, and tzatziki sauce

Brown rice with two grilled veggies of your choice, two falafels, mixed green salad, hummus, baba ganoush, beets, red onion, tomatoes, cucumber, banana peppers, cilantro, green onion, and Greek dressing

Two keftas with tzatziki, dill rice, cauliflower, zucchini, cucumber, spinach, corn, green onions, parsley, and tahini dressing

Three falafel, pita with hummus, toum, Romaine lettuce, tomatoes, turnips, cucumbers, parsley, fried cauliflower, and tahini dressing

Dill rice, grilled chicken, Romaine lettuce, feta cheese, cucumbers, Greek olives, black olives, red onions, tzatziki sauce, and Greek dressing

One kibbe, 2 falafels, dolmades, tahini sauce, tabouli, hummus, and toum served with pita bread.

Greek pita bread filled Chicken Gyro, romaine lettuce, tomato, pickled red onions, and honey mustard

Smooth and creamy dip made with red peppers.

Soft, lightly leavened bread.

1 serving of each

4 oz

4 oz

4 oz

8 oz, served with pita bread

8 oz, served with pita bread

6 oz

6 oz

6 oz

1 piece

8 oz, served with pita bread

8 oz, served with pita bread.

Vegan. 640 cal. 5 pieces.

Eight rolled grape leaves stuffed with rice, scallions, mint, and parsley.

Vegan. 45 cal. 2 oz, served with pita bread.

Phyllo pastry layered with nuts, brown sugar, cinnamon, nutmeg, syrup, and pistachios soaked and sprinkled