Oliv Epicurean Grill Catering Menu

Tabouli

Freshly chopped parsley, quinoa, mint, and tomatoes mixed with lemon juice and extra-virgin olive oil

Fattoush Salad

Romaine lettuce, cucumbers, tomatoes, yellow and red peppers, radishes, green onions, parsley, mint, and pita chips.

Greek Salad

Romaine lettuce, Kalamata olives, tomatoes, red and yellow peppers, feta cheese, and red onions tossed in Greek dressing.

Grilled Chicken

4 oz 180 cal. Breast marinated.

Chicago Style Gyro

Gyro meat served with french fries. Pita bread, tomatoes onions paprika and tzatziki sauce.

Kibbe

1 piece

Dolmades

Eight rolled grape leaves stuffed with rice, scallions, mint, and parsley.

Pita Bread

1 piece

Baklava

334 cal. Phyllo pastry layered with nuts, brown sugar, cinnamon, nutmeg, syrup, and soaked sprinkled pistachios.

Hummus

Vegan. 90 cal. 2 oz, served with pita bread.

Baba Ganoush

Vegan. 45 cal. 2 oz, served with pita bread.

Tzatziki

90 cal. 2 oz, served with pita bread.